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Delicious potatoes wrapped in bacon

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Ingredients for 4 servings:

  • 12 waxy potatoes (approx. 100g each)
  • 200g bacon
  • 2 sprig(s) rosemary, fresh
  • 50 g butter, in flakes
  • some salt
  • some pepper

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Wash the potatoes thoroughly and cook in salted water for 20-25 minutes. Meanwhile, strip the needles from the rosemary sprigs. Lay two slices of bacon overlapping each other and sprinkle with half the rosemary. Cut the cooked potatoes lengthwise, carefully press them apart a little, and season with salt and pepper. Add the remaining rosemary needles to the potatoes and place a knob of butter on top. Gently press the potatoes together again, wrap them in the bacon, place them in a baking dish, and grill in the oven for about 15 minutes. They also work great on a grill rack lined with aluminum foil, then grill for about 12 minutes until crispy. Tzatziki or garlic dip go excellently with them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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