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Dessert: Chocolate Mousse

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Dessert: Chocolate Mousse

The perfect dessert: chocolate mousse recipe with a picture and simple step-by-step instructions.

  • 150 g Milk chocolate
  • 200 g Cream
  • 3 Eggs
  • 50 g Butter
  • 1 pinch Sugar
  • 2 Cl Cognac
  1. Melt the chocolate with the butter in a double boiler. Beat egg whites and cream separately. Beat the egg yolks with 2 tablespoons of hot water and add a pinch of sugar, beat until frothy.
  2. Add the melted chocolate to the egg yolk, then fold in the egg white, cognac and cream. Then put in the refrigerator.
Dinner
European
dessert: chocolate mousse

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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