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Dessert: Easter Eggs in Green Grass

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Dessert – Easter Eggs in Green Grass >>

The perfect dessert – easter eggs in green grass >> recipe with a picture and simple step-by-step instructions.

  • 1 packet Vanilla or strawberry pudding
  • 1 packet Green jelly
  • 1 packet Vanilla sauce finished product
  1. This is traditionally served as a dessert at Easter. Cook the pudding according to the instructions and fill it into glasses that have an egg-like shape (heirloom from my mother-in-law) and let them cool down. Boil the jelly, fill it in a bowl and let it cool down too.
  2. Turn the pudding out of the molds onto dessert bowls, chop up the jelly on a plate with a knife and then decorate as “grass” around the “eggs”. Serve with vanilla sauce.
Dinner
European
dessert – easter eggs in green grass >>

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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