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Dessert: Figs in Cognac Sauce

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Dessert: Figs in Cognac Sauce

The perfect dessert: figs in cognac sauce recipe with a picture and simple step-by-step instructions.

  • 4 Figs
  • 4 Tl Sugar brown
  • 4 Tl Cognac
  • 100 g Creme fraiche Cheese
  1. Remove the figs from the stem and cut into a cross.
  2. Preheat the oven to 220 ° C. Put the figs in a baking dish, sprinkle with sugar and drizzle with cognac, then put in the oven for about 10 – 15 minutes until the sugar has melted.
  3. Take the figs out and mix the leaked juice with creme fraiché, put everything in a mold, place the figs on top and let cool.
Dinner
European
dessert: figs in cognac sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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