in Dessert Recipes

Dessert for two with nectarines

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Ingredients for 2 servings:

  • 200 g nectarine(s)
  • 2 tbsp eggnog
  • 150 g yogurt (3.5%)
  • 100 g sour cream
  • 1 tsp honey
  • Cinnamon

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the nectarines, halve them, remove the pits, and cut them into small cubes. Place them in a small bowl and mix with the eggnog. Mix the yogurt and sour cream. Add honey and cinnamon to taste. Layer the cream first, then the nectarine cubes, then the cream again, and then the remaining nectarine cubes with the juice on top in two glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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