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Dessert: Grapes on Vanilla – Budwig – Quark

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Dessert: Grapes on Vanilla – Budwig – Quark

The perfect dessert: grapes on vanilla – budwig – quark recipe with a picture and simple step-by-step instructions.

For the Budwig quark (basic recipe)

  • 300 ml Apple juice
  • 1 tsp Xylitol (birch sugar)
  • 100 g Stomach curd
  • 30 ml Linseed oil
  • 30 ml Fresh milk

comes to that

  • 1 tbsp Agave syrup
  • 1 tbsp Real vanilla pulp
  1. Pluck the grapes from the umbel, pour them into the apple juice, add the birch sugar, bring to the boil briefly and allow to cool again.
  2. Mix the quark with the oil and milk well, add the agave syrup and the vanilla and mix everything well.
  3. Fill the quark into glasses and put the cooled grapes on top and decorate with a walnut – it was delicious 🙂
Dinner
European
dessert: grapes on vanilla – budwig – quark

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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