John Myers
Contents
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Ingredients
For the Budwig quark (basic recipe)
- 300 ml Apple juice
- 1 tsp Xylitol (birch sugar)
- 100 g Stomach curd
- 30 ml Linseed oil
- 30 ml Fresh milk
comes to that
- 1 tbsp Agave syrup
- 1 tbsp Real vanilla pulp
Instructions
- Pluck the grapes from the umbel, pour them into the apple juice, add the birch sugar, bring to the boil briefly and allow to cool again.
- Mix the quark with the oil and milk well, add the agave syrup and the vanilla and mix everything well.
- Fill the quark into glasses and put the cooled grapes on top and decorate with a walnut - it was delicious 🙂
Nutrition
Serving: 100gCalories: 132kcalCarbohydrates: 12.1gProtein: 0.3gFat: 9.1g
