John Myers
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Dessert: Mango with Vanilla Quark According to Budwig
The perfect dessert: mango with vanilla quark according to budwig recipe with a picture and simple step-by-step instructions.
Budwig curd
- 125 g Lowfat quark
- 30 ml Linseed oil
- 30 ml Fresh whole milk
comes to that
- 30 ml Bourbon vanilla
- 1 tbsp Agave based caramel syrup
to decorate
- 2 tbsp Desiccated coconut
- Peel the mango, remove the pulp from the stone and puree.
- Mix the ingredients for the Budwig quark well, the oil should emulsify well with the quark.
Serving
- Put the mangomus in bowls, sprinkle the desiccated coconut on top and add the quark …. mmmhhh delicious :-)))
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