in Dessert Recipes, Recipes

Mango Yogurt Dessert

updated

Spread the love

Mango Yogurt Dessert

The perfect mango yogurt dessert recipe with a picture and simple step-by-step instructions.

  • 1 Ripe mango approx. 500 g
  • 1 Yogurt 1.5% 500 g
  • 1 tbsp Lemon juice
  • 1 tbsp Sugar
  • 1 tsp Cinammon
  • 4 tbsp Amaretto
  • 4 Peppermint tips
  • 4 Lemon wedges
  1. Peel the mango with the peeler, remove the core, dice and puree with the hand blender. Add yogurt (500 g), lemon juice (1 tbsp), sugar (1 tbsp), cinnamon (1 tsp) and amaretto (4 tbsp) and mix briefly. Fill into dessert bowls, garnish with peppermint tips and lemon wedges and serve.
Dinner
European
mango yogurt dessert

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Baked Chicken Breast with Herb Ribbon Noodles

Turkey Leg with Wild Garlic, Asparagus and Herb Sauce