John Myers
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Dessert: Baked Peach with Honey, Vanilla Ice Cream and Pomegranate Seeds
The perfect dessert: baked peach with honey, vanilla ice cream and pomegranate seeds recipe with a picture and simple step-by-step instructions.
- 1 Can Peach halves (8 pieces)
- 4 tbsp Flaked almonds
- Forest honey liquid
- Freshly grated nutmeg
- 500 g Vanilla icecream
- 1 Pomegranate fresh
- 1 Butter
pomegranate
- Cut in the middle and peel the seeds in a bowl …. The pomegranate should have a nice dark red on the outside, then it is all right
baked peach with honey
- Preheat the oven to 200 ° C top / bottom heat
- Brush a baking dish with butter, put the peach halves in it, rub fresh nutmeg over it, pour honey over it (I took honey in a bottle that you turn upside down). Scatter the almonds on top and bake for 12-15 in the preheated oven. The almonds should be golden brown – then take them out of the oven
- Serve with vanilla ice cream and pomegranate seeds (splash of color) …
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