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Dessert: Sour Cream and Orange Cream

5 from 5 votes
Total Time 2 hours 10 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 291 kcal
Contents show

Ingredients
 

  • 150 g Sour cream
  • 350 g Cream
  • 1 packet Instant gelatin
  • 3 tbsp Powdered sugar
  • 2 tbsp Orange liqueur
  • 2 tbsp Cinammon
  • 1 Orange zest

Instructions
 

  • Mix the sour cream with the powdered sugar and 150 g sweet cream. Whip the rest of the cream. Now add the liqueur, the zest and the gelatine. Finally, add the whipped cream and a little grated cinnamon.
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Nutrition

Serving: 100gCalories: 291kcalCarbohydrates: 17gProtein: 2gFat: 22.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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