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Dessert: Sour Cream and Orange Cream

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Dessert: Sour Cream and Orange Cream

The perfect dessert: sour cream and orange cream recipe with a picture and simple step-by-step instructions.

  • 150 g Sour cream
  • 350 g Cream
  • 1 Pck Instant gelatin
  • 3 tbsp Powdered sugar
  • 2 tbsp Orange liqueur
  • 2 tbsp Cinammon
  • 1 just Orange zest
  1. Mix the sour cream with the powdered sugar and 150 g sweet cream. Whip the rest of the cream. Now add the liqueur, the zest and the gelatine. Finally, add the whipped cream and a little grated cinnamon.
Dinner
European
dessert: sour cream and orange cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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