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Dessert: Raspberry Quark with Coconut Flakes

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Dessert: Raspberry Quark with Coconut Flakes

The perfect dessert: raspberry quark with coconut flakes recipe with a picture and simple step-by-step instructions.

For the Budwig quark (basic recipe)

  • 125 g Lowfat quark
  • 30 ml Linseed oil
  • 30 ml Fresh milk

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  • 2 tbsp Agave syrup
  • 100 g Raspberries

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  • 2 tbsp Coconut flakes
  1. Mix the quark with the oil and milk well, fold in the syrup, puree the raspberries beforehand and stir in, everything should be nice and creamy.

Serving …

  1. 2 …. in bowls and sprinkle with the coconut flakes … then just feast 🙂
Dinner
European
dessert: raspberry quark with coconut flakes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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