in Recipes

Dessert: Ricotta and Passion Fruit Dish

Spread the love

Dessert: Ricotta and Passion Fruit Dish

The perfect dessert: ricotta and passion fruit dish recipe with a picture and simple step-by-step instructions.

  • 250 g Ricotta
  • 200 ml Whipped cream
  • 60 g Sugar
  • 2 sheet Gelatin
  • 200 ml Passion fruit juice
  • 2 El Cointreau
  • 100 ml White wine
  • 1 just Vanilla flavor
  1. Let the sugar caramelize in a saucepan, deglaze the juice and the wine and reduce to 1/3. Soak the gelatine in cold water.
  2. Remove the saucepan from the heat, let it cool down a little, add the gelatine and vanilla, then stir in the ricotta. Add the Cointreau and stir well.
  3. When everything starts to gel a little, then fold in the whipped cream and chill.
Dinner
European
dessert: ricotta and passion fruit dish

Facebook Comments

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Colorful Garden Soup with Chicken and Mie Noodles – Slightly Tightened

Leek and Tomato Quiche