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Cooking: Sausage Goulash

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Cooking: Sausage Goulash

The perfect cooking: sausage goulash recipe with a picture and simple step-by-step instructions.

  • 800 g Meat loaf simple
  • 5 Onions
  • 2 El Tomato paste
  • Salt and pepper
  • Sweet paprika
  • 400 ml Gravy
  • 1 pinch Sugar
  • 5 Allspice grains
  • 1 Bay leaf
  • Caraway seeds
  1. Cut the meat loaf into small cubes. Fry in oil, sprinkle with paprika powder and sauté briefly. Add the tomato paste and fry, then add the onions and stew until the base is nice and brown. Now pour the stock up and let it simmer briefly with the spices. Season to taste again and thicken with flour. Finally, add a tablespoon of creme fraiche.
Dinner
European
cooking: sausage goulash

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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