John Myers
Dessert: Cream Pudding with Plum Groats
The perfect dessert: cream pudding with plum groats recipe with a picture and simple step-by-step instructions.
- 400 ml Milk
- 50 g Sugar
- 1 piece Organic egg yolks
- 1 pinch Salt
- 1 piece Vanilla pod scraped out
- 30 g Food starch
- 100 ml Cream 30% fat
- 250 g Plums without seeds
- 2 tablespoon Sugar
- 2 sheet Gelatin white
- Almond brittle and mint leaves
- Stir the cornstarch in approx. 50 ml milk until smooth. Bring the rest of the milk to the boil along with the vanilla pulp, sugar and salt.
- Stir in the emulsified cornstarch, bring to the boil and cool the pudding.
- Now stir the egg yolks and whipped cream into the cold pudding.
- Stone the plums, cut eighths, sprinkle with sugar and heat. Cook for about 5 minutes until soft, then puree.
- Let the gelatine soak in a little cold water, squeeze it out and dissolve it in the hot plum sauce.
- First put a layer of vanilla pudding in dessert glasses, then spread the plum jam on top, let it set in the refrigerator and top with a layer of pudding.
- Enjoy the dessert garnished with almond brittle and a mint leaf.
- Unfortunately only one photo this time, I just forgot it. 😉
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