in Dessert Recipes, Recipes

Dessert: Woodruff Pannacotta

updated

Spread the love

Dessert: Woodruff Pannacotta

The perfect dessert: woodruff pannacotta recipe with a picture and simple step-by-step instructions.

  • 500 ml Cream
  • 2 sheet Gelatin
  • 1 hand Woodruff dried
  • Woodruff syrup if required
  • 30 g Sugar
  1. Bring the cream with the sugar and woodruff to the boil and let it steep for half an hour, then sieve. Soak the gelatine in cold water. Add the squeezed gelatine to the cream and stir well.
  2. Add the woodruff syrup to taste. Fill into bowls and chill.
Dinner
European
dessert: woodruff pannacotta

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Duck Breast with Blueberry and Sage Sauce and Pomegranate Tabouleh

Leberkäse Muffins