Contents
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Ingredients
- 3 slices Meatloaf
- 150 g Flour
- 0,5 packet Baking powder
- 1 Egg
- 200 ml Water
- 1 shot Mineral water
- 1 tbsp 8 herbs frozen
- 4 Cocktail tomatoes
- Olive oil, salt, pepper
Instructions
- Mix the flour, baking powder, egg, cream and water with a whisk. Season with salt and pepper to taste. Add herbs.
- Fry the meat loaf, cut into 12 pieces.
- Cut the tomatoes into 3 thick slices each.
- Fill the muffin molds with half of the batter, top with the Leberkäse, then a tomato, then drizzle with a little olive oil and then top with the rest of the batter. Do this until everything is used up.
- Bake at 180 ° C for about 20 minutes.
- Are somehow not pretty, but delicious 🙂
Nutrition
Serving: 100gCalories: 143kcalCarbohydrates: 30.2gProtein: 4.2gFat: 0.4g