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Leberkäse Muffins

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Leberkäse Muffins

The perfect leberkäse muffins recipe with a picture and simple step-by-step instructions.

  • 3 Discs Meatloaf
  • 150 g Flour
  • 0,5 packet Baking powder
  • 1 St. Egg
  • 200 ml Water
  • 1 shot Mineral water
  • 1 tbsp 8 Kräuter gefroren
  • 4 St. Cocktail tomatoes
  • Olive oil, salt, pepper
  1. Mix the flour, baking powder, egg, cream and water with a whisk. Season with salt and pepper to taste. Add herbs.
  1. Fry the meat loaf, cut into 12 pieces.
  1. Cut the tomatoes into 3 thick slices each.
  1. Fill the muffin molds with half of the batter, top with the Leberkäse, then a tomato, then drizzle with a little olive oil and then top with the rest of the batter. Do this until everything is used up.
  1. Bake at 180 ° C for about 20 minutes.
  1. Are somehow not pretty, but delicious 🙂
Dinner
European
leberkäse muffins

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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