in Germany

Devil's Cake

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Ingredients for 4 servings:

  • 125 g margarine
  • 375 g sugar
  • ½ pack of baking powder
  • 100 g cocoa powder
  • ¼ liter yogurt
  • 5 tbsp milk
  • 250 g flour
  • 3 eggs

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Beat the margarine with the sugar and egg yolks until fluffy. Stir in the flour sifted with the baking powder, cocoa powder, yogurt, and milk, and finally fold in the stiffly beaten egg whites. Pour the batter into a greased cake pan and bake at medium heat for 50 minutes. Top with glaze or powdered sugar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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