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Devil's End

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Ingredients for 1 servings:

  • 2 cl grenadine
  • 2 cl lime juice
  • 4 cl Amaretto
  • 4 cl Tequila Gold
  • 2 cl Triple Sec
  • n. B. ice cubes
  • 100 ml orange juice

Instructions

Working time approx. 2 minutes; Rest time approx. 2 minutes; Total time approx. 4 minutes

Very tasty cocktail that packs a punch

Combine everything except the orange juice and 1-2 ice cubes in the shaker and shake vigorously. Place 2-3 ice cubes in a cocktail glass (approx. 350-400 ml) and pour in the shaker contents. Let the mixture sit for 1-2 minutes. Hold a spoon with the rounded end facing upwards in the glass and pour the orange juice over it as slowly as possible into the glass so that the juice doesn’t mix with the mixture. If done correctly, it will look like the picture. However, everything should be mixed with a straw before drinking. Note: You’ll know why we chose the name Devils End after the second glass at the latest.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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