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Devil's sauce

updated

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Ingredients for 1 servings:

  • 4 tbsp tomato ketchup
  • 2 tsp mustard
  • 3 tsp paprika powder, sweet
  • 1 tsp paprika powder, hot
  • 2 bell peppers, hot or pepper from the jar
  • Condensed milk
  • salt and pepper
  • Cayenne pepper
  • 2 tbsp mayonnaise, up to 4 tbsp

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Barbecue and fondue sauce

Finely chop hot peppers or chili peppers, mix with mayo, ketchup, sweet and hot paprika, and mustard. Add condensed milk until the desired consistency is reached. Season with salt, pepper, and cayenne pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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