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Dewberry Metaxa Sauce

updated

5 from 4 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 54 kcal
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Ingredients
 

  • 250 ml Water
  • 250 ml Meatsoup
  • 50 ml Metaxa
  • 50 g Flour
  • 2 cup Cream
  • 2 tsp Salt
  • 1 tsp Pepper White
  • 3 tsp Hot paprika powder, smoked
  • 2 Chilli flakes

Instructions
 

  • Bring the beef stock with water to a boil.
  • Stir the flour into the cream and stir this mixture into the sweetness.
  • At the end, refine with a pinch of salt, pepper, paprika powder, chilli flakes and the Metaxa! Best served with meat dishes. 😉
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Nutrition

Serving: 100gCalories: 54kcalCarbohydrates: 7.2gProtein: 1.3gFat: 2.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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