John Myers
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My Chicken Wings – Low and Slow
The perfect my chicken wings – low and slow recipe with a picture and simple step-by-step instructions.
- 40 Chicken wing
For the marinade
- 1 L Soy sauce
- 1 tbsp Worchester sauce
- 3 cloves Chopped garlic
- 1 cup Brown sugar
For the topping
- 0,5 bottle Tomato ketchup
- 1 tbsp Worchester sauce
- 1 clove Chopped garlic
- 1 cup Apple juice
- 1 pinch Salt
- 1 pinch Pepper from the grinder
marinade
- Mix all ingredients together and bring to the boil briefly. Then set aside and let cool.
Topping
- Mix all ingredients together and bring to the boil briefly. Set aside and let cool.
Marinate the chicken wings
- Put the washed chicken wings in a large bowl or casserole dish and pour the marinade over them, marinate for about 2 hours. Then salt and pepper again just before grilling.
Prepare the grill
- Prepare a kettle grill for two-zone embers for indirect, medium heat. Start about 45 minutes before placing the wings.
Cook wings indirectly
- After marinating and seasoning, the wings are grilled directly over the coals. Then put on the grill side without coals, close the lid and cook for about an hour at a heat of 150-170 degrees C. Turn once after an hour and cook again for an hour. At the end of the cooking time you can grill the wings again briefly over the still hot coals to make the skin even crispier. They are served with salad, white bread and the homemade topping.
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