in Recipes

Diabolo spread

updated

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Ingredients for 1 servings:

  • 100 g zucchini
  • 50 g Pepper (Peppadew) from the jar
  • 50 g cream cheese
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Zucchini-peppadew mixture with cream cheese, slightly spicy

Wash the zucchini and cut it, still with the skin, into small cubes (brunoise). Finely chop the Peppadew. Mix all ingredients. Pairs well with whole-grain bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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