Dialogue of tender vegetable strips and minced meat à la Ed

Ingredients for 3 servings:

• 500 g minced pork
• 2 large carrots, peeled
• 1 large zucchini
• 1 large onion(s), finely diced
• 150 g natural yogurt
• 200 ml cream
• 1 tbsp tomato paste
• 1 tsp paprika powder, hot
• 2 tsp basil, dried
• 2 tsp chives, dried
• salt and pepper
• butter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

First, peel the zucchini and carrots into thin strips using a vegetable peeler. Then, heat some butter in a pan. Fry the onions until translucent, then add the minced meat, season with salt, pepper, and tomato paste, and continue frying until the minced meat is cooked through. Now add the carrot and zucchini strips to the pan. Once they have collapsed a little, season with salt, pepper, and paprika. Add the basil and chives, stir well, and let it roast for about 5 minutes. Finally, add the yogurt and cream, mix everything together, and bring to a boil briefly.