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Diana's sauerkraut soup

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Ingredients for 8 servings:

  • 100 g bacon, streaky smoked
  • 500 g pork goulash
  • 500 g beef goulash
  • 2 onions
  • Salt
  • pepper, black
  • Cayenne pepper
  • 2 tbsp broth, clear (instant)
  • 1 pepper
  • 2 bay leaves
  • 810 g sauerkraut (1 can)
  • 3 Cabanossi (smoked garlic sausages)
  • 2 tbsp tomato paste

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Dice the bacon and fry in a pan. Brown the goulash in it. Add the diced onions. Season with salt, pepper, and cayenne pepper. Dissolve the broth in 2 liters of hot water. Add it along with the chili pepper and bay leaf. Cook in a covered pan for 1 hour. Add the sauerkraut and cook for 30 minutes. Add the Cabanossi slices and tomato paste and cook for another 30 minutes. Season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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