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Dieter's Matjes Salad

updated

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Ingredients for 4 servings:

  • 600 g matjes fillet(s)
  • 1 apple, peeled, diced
  • 1 onion(s), peeled, diced
  • 3 gherkins, sliced
  • 200 g sour cream
  • 3 tbsp mayonnaise, well heaped
  • 1 tbsp Worcestershire sauce
  • 1 tsp mustard, medium hot
  • ½ tsp curry powder
  • 3 juniper berries, crushed
  • 1 bay leaf
  • Sea salt and pepper, mixed, from the mill

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 20 minutes

Mix the ingredients, except for the herring, into the sauce. Fold in the herring pieces and season with salt and pepper. Let it simmer for about half a day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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