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Spaghetti with smoked salmon and cheese

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Ingredients for 4 servings:

  • 500g spaghetti
  • 400 g smoked salmon
  • 200 g cream cheese with horseradish
  • 1 package of feta cheese
  • 1 bunch of dill
  • oil
  • Salt

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook the spaghetti as usual with a little oil and salt (to taste). Meanwhile, finely chop the salmon, feta, and dill. Once the spaghetti is cooked, drain well and transfer it to a suitable pot while still hot. First, divide the cream cheese and feta evenly among the hot spaghetti, then add the salmon and dill and mix well. Eat immediately!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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