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Dijon mustard sauce

updated

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Ingredients for 1 servings:

  • 1 orange(s), juice and zest
  • 1 tbsp apricot jam
  • 400 g crème fraîche with herbs
  • 6 tbsp Dijon mustard, coarse-grained
  • 1 bunch tarragon, finely chopped
  • some salt
  • some orange pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

goes wonderfully with game, e.g. venison medallions

Briefly heat the orange juice and zest in a pan, add the marmalade, crème fraîche, mustard, and chopped tarragon, and simmer for about 15 minutes over medium heat. Season with salt and orange pepper. Tip: Use more or less mustard or tarragon to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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