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Dill carrot salad

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Ingredients for 4 servings:

  • 2 tbsp lemon juice
  • 2 tbsp extra-virgin olive oil
  • 1 small garlic clove(s), finely chopped
  • salt and pepper
  • 4 medium-sized carrots, grated
  • 3 tbsp fresh dill, chopped
  • 2 tbsp spring onions, chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

(suitable for diabetics)

Prepare the marinade: Whisk together lemon juice, oil, garlic, salt, and pepper in a medium bowl. Lightly stir in the remaining ingredients. Refrigerate for up to 2 days. Also delicious as a side dish for a tuna sandwich! Per serving: 90 kcal, 7 g fat, 6 g carbohydrates, 1 g protein.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Dill carrot salad

Applesauce, very simple