in Recipes

Dill chicken

updated

Spread the love

Ingredients for 4 servings:

  • 500 g chicken breast
  • 1 bunch of dill
  • 1 pack of soy cream (Soy Cream Cuisine)
  • 500 g wild rice
  • 1 tbsp paprika paste
  • lemon juice
  • salt and pepper
  • Paprika powder
  • Butter or soybean oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Cut the chicken breast into bite-sized cubes. Season generously with salt, pepper, and paprika and sear in a pan with butter. Add the soy cream and bring to a boil over medium heat. Chop the dill and add it to the sauce along with the paprika. Meanwhile, cook the rice in salted water until tender. Add a generous squeeze of lemon juice to the sauce and season to taste. Serve the rice with the dill-roasted chicken. You can top it with grated Parmesan cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Dowpsche tuna burger

Spelt yogurt bread