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Dill Cream Potatoes

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Dill Cream Potatoes

The perfect dill cream potatoes recipe with a picture and simple step-by-step instructions.

  • 1 Kg Potatoes
  • 1 a cup Cream
  • 1 El Butter
  • 2 tbsp Dill TK
  • Salt
  • Pepper
  1. Peel the potatoes and cut them into cubes, cook them in salted water, drain, add butter, let it melt and toss the potatoes in them.
  2. Add the dill and the cream to the potatoes, bring to the boil again briefly, season with salt and pepper and serve
Dinner
European
dill cream potatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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