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Dill dressing

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Ingredients for 8 servings:

  • 225 ml natural yogurt, low-fat
  • 225 ml mayonnaise, low-fat
  • 1 tbsp spring onion(s), fresh chopped
  • ½ tbsp dill, finely chopped fresh
  • 2 tsp lemon juice, fresh
  • Pepper, freshly ground black

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

Combine the ingredients in a bowl in the order listed above and mix well. Season with salt and pepper. Cover and refrigerate overnight. Serve cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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