in Recipes

Dill – Mustard – Butter

Spread the love

Dill – Mustard – Butter

The perfect dill – mustard – butter recipe with a picture and simple step-by-step instructions.

  • 125 g Room temperature vegan butter
  • Z: B. Alsan
  • 1 bunch Fresh dill
  • 1 tbsp Medium hot mustard
  • 1 tbsp Salt to season
  1. Wash the dill, dry it again and chop it very small.
  2. Put everything together in a mixing container (use my little gourmet mixer) and puree.
  3. Then put the mass in a can (take my Lock & Lock’s) and put it in the fridge to cool down.
  4. Or wrap the mass in parchment paper and shape it into a roll, then slices can be cut down …. is good for grilling 🙂 have fun copying
Dinner
European
dill – mustard – butter

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Ratatouille with Chirozo and Small Sausages without Skin

Banana – Curry – Butter