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Dill-Mustard-Sauce

updated

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Ingredients for 1 servings:

  • 100 g mustard, medium hot
  • 30 g mustard (Dijon)
  • 1 tsp dill, chopped
  • 30 g honey
  • 1 tbsp maple syrup
  • 150 g oil
  • 50 g cream
  • 50 ml broth, clear
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with gravlax

Combine the two mustards with dill, honey, and maple syrup. Slowly add the oil, stirring constantly, until a smooth mixture forms. Carefully stir in the cream and broth. Finally, season to taste with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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