John Myers
Dinner: Curry Sausage with Fried Potatoes
The perfect dinner: curry sausage with fried potatoes recipe with a picture and simple step-by-step instructions.
- Potatoes from the previous day
- 1 tablespoon Extra virgin olive oil
- 2 Onions
- 1 tablespoon Bacon in cubes
- 2 Thuringian Fried sausage
- 1 tablespoon Extra virgin olive oil
- Salt and pepper
- Hot curry ketchup
- 1 …. a “very” modest dinner, but entirely to the taste of my dear husband.
- Peel and slice the potatoes (if possible from the day before), halve the onions and dice half an onion, cut the rest into slices.
- Heat a tablespoon of oil in a pan and add the potatoes. Fry until the underside of the potatoes is colored, then sprinkle the diced onion with the bacon on top, season with salt and pepper, turn once and continue to fry until everything is golden-yellow to golden-brown … according to taste. We prefer the potatoes roasted mildly because that way they serve us better.
- In a second pan, fry the onion slices with the sausages at the same time, arrange everything on plates and add curry ketchup with curry powder for self-service, a fresh tomato or cucumber salad as an addition, so that things get round … Bon appetit !
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