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Dip for grilled potatoes

updated

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Ingredients for 6 servings:

  • 200 g cream cheese
  • 200 g crème fraîche with herbs
  • 2 spring onions
  • salt and pepper
  • n. B. Maggi

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Slice the spring onions into small rings. Mix the cream cheese with the crème fraîche, spring onions, salt, pepper, and a little Maggi. Let it marinate in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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