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Quark – cottage cheese – dip

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Ingredients for 1 servings:

  • 500 g low-fat curd cheese
  • 300 g cottage cheese
  • ½ lemon(s), juice
  • Milk, as desired
  • salt and pepper
  • herbs, to taste

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

For a low-calorie TV evening

Mix all ingredients in a bowl with a whisk. The milk is primarily used to make the mixture as smooth as you like it. You can choose dried, frozen, or fresh herbs. Let the mixture sit for about an hour. In the meantime, I always prepare the vegetables for dipping, such as peppers, carrots, radishes, celery sticks, or whatever you like. The low-fat quark and cottage cheese make this a low-calorie snack in front of the TV.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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