in Recipes

Dip

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Ingredients for 1 servings:

  • 1 cup crème fraîche
  • ½ cup natural yogurt
  • Salt
  • Pepper, freshly ground
  • 2 tbsp fresh mixed herbs
  • 100 g smoked pork (cold cuts)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with hearty smoked pork

Mix the crème fraîche and yogurt and add the herbs. Cut the smoked pork into small cubes and fold in. Season with salt and pepper. Serve with sliced ​​vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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