John Myers
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Dips for Grilling
The perfect dips for grilling recipe with a picture and simple step-by-step instructions.
Coriander dip
- 1 kg Yogurt
- 2 piece Lemons
- 2 bunch Coriander
- Pepper
- Salt
- 4 piece Chili
- 500 g Tomatoes
- 1,5 teaspoon Pickled chilli
garlic dip
- 500 g Yogurt
- 500 g Mayonnaise
- 10 piece Garlic cloves
- Pepper
- Salt
Pineapple dip
- 100 ml Soy sauce light
- 1,25 liter Pineapple juice
- 10 tablespoon Ketchup
- 4 tablespoon Food starch
- Pepper
- Curry
Paprika Dip
- 6 piece Pepper fresh
- 1 bunch Spring onion
- 500 g Tomatoes
- 1 bunch Basil
- Pepper
- Salt
- Paprika
Curry dip
- 500 g Yogurt
- 4 teaspoon Curry
- Pepper
- Salt
- If necessary, cut the ingredients for the dips and mix them together. They taste good on bread as well as on meat or sausages – just try them out.
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