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Coleslaw for Grilling

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Coleslaw for Grilling

The perfect coleslaw for grilling recipe with a picture and simple step-by-step instructions.

dressing

  • 6 piece Carrots
  • 3 piece Onions
  • 2 piece Apple
  • 6 tablespoon Honey
  • 2 teaspoon Salt
  • Pepper
  • 3 teaspoon Mustard
  • 375 ml Vinegar
  • 3,5 tablespoon Lemon juice
  1. Slice the white cabbage into fine strips. Peel and grate the carrots. The apples too. Peel the onions and cut into fine strips.
  2. Mix the dressing from the dressing ingredients. Then spread it over the vegetables and mix everything together well. Let the salad stand for 24 hours.
Dinner
European
coleslaw for grilling

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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