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Pasta Salad for Grilling

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Pasta Salad for Grilling

The perfect pasta salad for grilling recipe with a picture and simple step-by-step instructions.

dressing

  • 1200 g Meat sausage
  • 1200 g Gouda cheese
  • 3 Glasses Gherkins
  • 12 piece Tomatoes
  • 600 g Frozen peas
  • 1600 g Mayonnaise
  • 100 ml Cucumber water
  • 6 tablespoon Ketchup
  • 6 tablespoon Mustard
  • 3 teaspoon Sweet paprika
  • Salt
  • Pepper
  1. Cook the noodles al dente. Add the peas about three minutes before the boil ends. Drain the pasta and rinse in cold water.
  2. In the meantime, cut the sausage, cheese, cucumber and tomatoes into small pieces. Mix the dressing from the dressing ingredients. Mix everything together and let it steep for at least eight hours.
Dinner
European
pasta salad for grilling

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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