in Recipes

Divine crab salad with North Sea crabs

Spread the love

Ingredients for 4 servings:

  • 1 cup of yogurt (skimmed milk yogurt)
  • ½ cup sweet cream
  • 2 tbsp tomato ketchup
  • 2 tbsp olive oil
  • ½ clove(s) garlic
  • 150 g North Sea crabs
  • 3 eggs, hard-boiled
  • Salt
  • 1 tsp sugar
  • 1 pinch(s) of pepper
  • ½ can tangerine(s)

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Mix the cream and yogurt with the ketchup and oil. Finely chop half a clove of garlic and add it. Drain the mandarins and pat dry with kitchen paper. Cut them in half, and add them at the very end, as otherwise the salad will become watery too quickly. Slice the hard-boiled eggs, add the prawns, and season with salt, pepper, and sugar. Let stand for 1 hour. I always make this salad for barbecues and as a side dish for fondue, and I serve it with baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Micha's spaghetti salad

Simple bread