in Recipes

Djuvec – Rice

updated

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Ingredients for 4 servings:

  • 1 jar of ajvar
  • 2 bags of rice
  • salt water
  • 1 package of vegetables (butter vegetables)
  • Salt
  • some margarine

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

quick and easy

Boil the rice in salted water and drain. Cook the buttered vegetables according to the package instructions. After cooking, transfer the rice to a bowl and mix with the ajvar and buttered vegetables. Then add a little margarine and season with salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Djuvec – Rice