in Eastern Europe

Djuvec rice

updated

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Ingredients for 4 servings:

  • 2 cups rice
  • 1 small can of peas, finely chopped
  • 1 red bell pepper(s)
  • 6 tomatoes, dried, from the jar
  • 3 tbsp ketchup
  • Tomato paste
  • basil
  • salt and pepper
  • margarine

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the rice according to the package instructions. Drain the water and return the rice to the pot. Add a knob of margarine. Finely dice the bell pepper and sun-dried tomatoes and add them to the rice along with the peas. Stir and gradually add the ketchup and tomato paste until the desired consistency is reached. Season with salt, pepper, and basil. My husband loved the rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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