in Eastern Europe

Djuvecirceis

updated

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Ingredients for 4 servings:

  • 1 small can of tomatoes, chopped
  • 1 jar of ajvar
  • 1 small can of peas
  • 2 bags of rice
  • 2 liters of water
  • 1 tsp salt
  • margarine

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Cook the rice in salted water and drain. Drain the peas in a sieve. After cooking, transfer the rice to a bowl and mix with the ajvar, diced tomatoes, and peas. Then add a little margarine and season with salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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