Do-it-yourself Nutella

Ingredients for 4 servings:

• 250 g nut butter (hazelnut butter), 100%, alternatively: almond butter, white, or cashew butter, 100%
• 1 tsp vanilla powder (bourbon vanilla powder) or one vanilla pod
• 40 g cocoa powder, heavily deoiled
• 1 pinch of sea salt
• 160 ml hazelnut milk (hazelnut drink), alternatively: almond milk (almond drink) or cashew milk (cashew drink)
• 2 tbsp maple syrup, alternatively: xylitol (sugar substitute) or date syrup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for all meta types, vegetarian, vegan, classic spreads to make yourself

Mix all ingredients together until a spreadable mixture forms. For a more fluid consistency, you can add a little more nut milk if desired. Sweeten the DIY Nutella with more maple syrup or use sugar alternatives such as xylitol (a sugar substitute) or date syrup. Pour the homemade nut spread into a resealable jar, seal it tightly, and refrigerate. The DIY Nutella will keep in the refrigerator for about 7 days.