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Do Strawberries Belong to Nuts? All Information at a Glance

That’s why berries are nuts

Strawberries are not berries because the queen of fruits is a false fruit.

  • The strawberry is an aggregate fruit. Therefore the strawberry is a false fruit. Because the actual fruits of the strawberry are the small yellowish-brown nuts, i.e. the seeds, which are distributed on the red berry.
  • The strawberry belongs to the rose family. It forms small flowers and, strictly speaking, belongs to the perennial species. These form small, white flowers. The small nuts sit on the curved parts of the flower.
  • Once the fruit begins to grow, the base of the flower will bulge even more upwards. The result is the typical red strawberry fruit. The fleshy red part of the plant is the so-called false fruit, on which the actual fruits, i.e. the nuts of the plant, are located.
  • The raspberries and blackberries are not berries either. These are aggregate drupes, as each fruit is made up of several small fruits that have a pit.
  • Since the red, fleshy part of the strawberry is not a fruit, the fruit does not have a pit inside. With the strawberry, on the other hand, each individual nut is a fruit in itself that can reproduce independently if you sow them.

Not all nuts are nuts

Not only with the berries, but there are also some specimens that botanically do not belong to the berries. Strictly speaking, many nuts are also not actually nuts.

  • Nuts belong to the closed fruits. This means that every real nut consists of three layers. The first layer forms the shell. The second layer is another woody shell that you cannot eat.
  • The third layer is the kernel or seed of the nut. You may or can eat it.
  • Walnuts, hazelnuts, and macadamia nuts are therefore real nuts.
  • Peanuts, pistachios, and pecans are fake nuts. Peanuts, for example, belong to the group of peas and are therefore legumes. It differs from peas only in that the outer layer is woody and inedible.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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