Don Pablo's Quesadillas

Ingredients for 3 servings:

• 6 corn tortillas (20 cm diameter)
• 600 g spinach, frozen
• 125 g Tilsiter
• 125 g Edam cheese
• 2 stalk(s) spring onion(s)
• 1 bell pepper(s), yellow
• 1 chili pepper(s)
• 1 onion(s), red
• 2 garlic cloves
• 30 drops of Tabasco
• 2 tbsp tequila
• e.g. salt and pepper
• e.g. sunflower oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Defrost and drain the spinach. Dice the onion. Finely chop the garlic and chili. Dice the cheese. Cut the bell pepper and spring onions into 1 cm pieces. Sauté the onion, garlic and chili in a pan with a little oil until the onion is translucent. Deglaze with tequila. Add the bell pepper and spring onions and fry for 2 minutes. Add the spinach and cook over medium heat until the spinach is hot. Add the cheese. When the cheese is stringy, remove from the heat. Add Tabasco and season generously with salt and pepper. Heat 2 tablespoons of oil in a separate pan and place a tortilla in it. Place about 2-3 heaped tablespoons of spinach filling on one tortilla half and fold the other half over. Fry on both sides until golden brown.