Donauwelle without pudding powder

Ingredients for 1 servings:

• 250 g sugar
• flavoring (vanilla)
• 250 g butter
• Salt
• 5 eggs
• 400 g flour
• 4 tsp baking powder
• Cocoa powder
• 1 jar cherry(s)
• 500 g sour cream
• 500 g cream
• 80 g sugar
• 200 g dark chocolate
• 20 g coconut oil
• Grease for the tray

Instructions

Working time approx. 45 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 45 minutes

Whisk together the sugar, vanilla extract, and butter. Add a pinch of salt and eggs. Then add the flour and baking powder. Spread half of the batter onto a greased baking sheet. Mix the rest of the batter with 2-5 tablespoons of cocoa powder and spread this over the light-colored batter. Top with cherries and bake in the oven at 190 degrees Celsius for about 30 minutes. Let the batter cool. For the cream, whip the cream until stiff peaks form. Mix the same amount of sour cream with 80g of sugar and the cream well. Spread over the cooled batter. For the glaze, melt the chocolate and coconut oil over a double boiler and spread over the cream. Let cool. Score the cake with a knife before it sets to prevent the lid from cracking.