John Myers
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Marble Cake with Difference
The perfect marble cake with difference recipe with a picture and simple step-by-step instructions.
Ingredients for the light dough
- 550 Milliliters Sweet cream
- 4 whole Free range eggs
- 5 Eßl. Milk
- 350 gram Sifted powdered sugar
- 440 gram Sifted flour
- 1 packet Baking powder
dark batter
- 1 Eßl. Unsweetened cocoa
- 2 heaped tablespoon. Chocolate Cream (Nutella)
For the baking pan or glasses
- 2 Eßl. Butter / margarine
- 2 Eßl. Flour (double handle)
Light dough
- Whip the cream thickly, I added the vanilla pulp straight away. I add the eggs one by one, keep beating well (with the food processor), then sieve in the powdered sugar, continue stirring until frothy. The flour and baking powder a sift.
- Grease the baking pan or the preserving jars and dust with the flour. Fill the light dough into the glasses quarter full. Now mix the rest of the batter with the nut nougat cream and the cocoa. And fill on the white dough. Stir with a fork.
- Bake the oven on the middle rack before heating it to 170 °. Circulating air With a normal baking pan I didn’t try it out, think 50-60 minutes. Since I have a small extra oven, the bottom rail was sufficient. With the glasses, I had a good 40 minutes of filling, around 1/2 liter
- The rim of the glasses should be free of grease and clean. The cake comes out of the oven, I place the ring on the glass lid while it is still hot and I put the lid on with a clamp. The supply is secured again.
- I saw this recipe at sweet and easy and I thought you should try it. And it really is baked without butter.
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