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Doner pizza

updated

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Ingredients for 1 servings:

  • 1 flatbread(s)
  • 300 g minced meat, approx.
  • 1 cup of tzatziki
  • 1 pack of feta cheese
  • some cheese (sliced ​​or pizza cheese)

Instructions

Working time approx. 10 minutes; Rest time approx. 1 day 16 hours; Total time approx. 1 day 16 hours 10 minutes

quick and tasty for pizza fans

Divide the flatbread into two layers. Spread one half with tzatziki and place meatballs of any size on top (I use about 300g of minced meat and make smaller balls). Spread the sliced ​​feta over the top and top with sliced ​​cheese or pizza cheese. Bake the whole thing in the oven at 180°C for about 20-30 minutes. The remaining half of the flatbread can be frozen and baked later.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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